The Project

CHOCOL'ART was an exhibition in Newcastle, Australia (2024) to launch a dedicated space to create and share industry skills to future talent in groundbreaking moving chocolate art installations that push the boundaries of culinary artistry.

 

The exhibition showcased a giant chocolate sea eagle sculpture with a two metre wingspan suspended from the ceiling with a fish in it’s talons. It was accompanied by an interactive moving chocolate art installation featuring seven suspended chocolate seagulls with one metre wingspans.

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This exhibition represented a perfect blend of culinary expertise and artistic vision. The team pushed the boundaries of what’s possible with chocolate, creating an immersive experience that captivated visitors.​​